Move over, fried mac and cheese—there’s a new comfort food in town. Deep fried risotto balls. Made a double batch of risotto a few days before, then wrapped pieces of frozen Tofutti cream cheese in a 2″ ball of rice. Dredged in flour, vegan eggwash (Ener-G egg replacer, mustard), and seasoned panko crumbs. Fried for 3-5 minutes. Make sure not to let any of the cheese escape or the oil will boil over!
Cody thought they were too big but I like ’em big 😉