When reheating the leftovers of the Mac and cheese or other pasta that has a nooch-filled sauce, Add 2T of water to the pasta and stir-fry it in a large skillet until it begins to brown for crispy, piping-hot noodles in minutes.
“Deconstructed” Aloo Gobi: Roasted a whole head of cauliflower rubbed in oil and toasted Indian spices, while roasting curry potatoes separately
Made my favorite tamarind and green bean salad with cashews and shredded coconut
Made some sort of sauteed greens
Made naan of course