BUY A FUCKING NONSTICK PAN YOU DUMBASS
Put fresh mushrooms in (quartered) instead of dried. Really like getting the contrasting bites of them in the stew! Was a little bit appetizingly brown/white after adding the flour mixture. Baby carrots were not a great idea but we used what we had!
Topped with green onions and microgreens.
Hasselback Butternut squash a la Thomas…needed miso and/or shiitake powder/concentrate to make it more savory!
Black Rice and shiitake mushrooms – good and dramatic compliment to the hasselback – buy some wild rice from natives!!!!
Roasted Veg – Brussels + Cranberry + Sweet Potato + Leek – pretty good flavors
Vegan Mashed Potatoes
Winter Spice old fashioned – Cut Spike Scotch-style whisky w/ Grand Marnier, clove, anise, orange peel, orange bubbly
Cashew Chèvre – Fermented with probiotics! Served raw, with herbs and olive oil drizzle. I couldn’t stop eating it! It was so tangy and creamy.