Just Omelette.


Seriously, have you tried Just Egg yet? It’s hella expensive but it makes for a very convincing omelette. Just sauté whatever you want first (we love mushrooms and leek). Fry the Just Egg for a little bit in a nonstick skillet, then add the toppings and gently fold it over. It’s a little hard to get it perfect, so don’t be disappointed if you don’t get it. It’ll still taste amazing!

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Pepe’s Cashew Crema


Local legend Pepe shared this recipe for vegan cashew crema…

1 C cashews, soaked, liquid reserved
2T lemon juice
2T water (or reserved soaking liquid)
1T liquid aminos / soy sauce / tamari
1 garlic clove
1/4 sweet red pepper, sliced
1/4 red onion
2T nooch
  • Blend everything in a blender or food processor until creamy and smooth.
  • Add more reserved soaking liquid to make into a squirtable topping sauce for enchiladas or tacos,
  • or spoon into jalapeño halves to make poppers!

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