Seriously, have you tried Just Egg yet? It’s hella expensive but it makes for a very convincing omelette. Just sauté whatever you want first (we love mushrooms and leek). Fry the Just Egg for a little bit in a nonstick skillet, then add the toppings and gently fold it over. It’s a little hard to get it perfect, so don’t be disappointed if you don’t get it. It’ll still taste amazing!
“Deconstructed” Aloo Gobi: Roasted a whole head of cauliflower rubbed in oil and toasted Indian spices, while roasting curry potatoes separately
Made my favorite tamarind and green bean salad with cashews and shredded coconut
Made some sort of sauteed greens
Made naan of course
Local legend Pepe shared this recipe for vegan cashew crema…
2T lemon juice
2T water (or reserved soaking liquid)
1T liquid aminos / soy sauce / tamari
1 garlic clove
1/4 sweet red pepper, sliced
1/4 red onion
- Blend everything in a blender or food processor until creamy and smooth.
- Add more reserved soaking liquid to make into a squirtable topping sauce for enchiladas or tacos,
- or spoon into jalapeño halves to make poppers!