Test Kitchen’s recipe for the dough turned out ah-mah-zing. Used leftover sauce and veggies for topping.
Dusted our pizza peel (a cutting board) with cornmeal as well as dusting the dough with flour. Dough bubbled up CRAZY so maybe we should have pricked it before baking. Followed all test kitchen baking instructions, and it was done in 8m flat.
Topped pizzas with sausage, olives, rosemary; zucchini, jalapeño, kale, shrooms.
10/10 would bake again!