America’s Test Kitchen recipe banged out in under an hour. Always add an extra dusting of cornmeal to cauli pieces before frying for that cronch. Used the 3Qt saucepan with < 1Qt of canola oil to fry and it worked great. Was really able to keep the temp at 400° on Cody’s glass-top range.
Carrot sticks from the last harvest of the garden, and threw some basic-ass ranch sauce together from homemade vegan mayo as well.