Saturday morning, Cody turns to me and says, “Yeah I think we’ll make 48. That’s 16 for each of us.” 48 WHAT now? We set out to make 48 vegan homemade runzas. Here’s our recipe.
Blair made the bread, Cody did the mushrooms, and I did the veggie meat and rolled the runzas up. We ended up with 45 runzas, and have been eating them for a quick meal ever since. They microwave surprisingly well, just nuke em on high, flipping halfway, about 1 minute per side.