Olive Rosemary toast points from Le Quartier (the best bakery in Nebraska) and a balsamic dipping sauce. Pretty sure we had eggplant lasagne for the main course but I don’t have photo evidence of that…I was too hungry to remember to take a picture!
Cody set the table beautifully, so we had to snap a shot. Coppola’s Claret was a great pairing—found it on sale too 😉