Seriously, have you tried Just Egg yet? It’s hella expensive but it makes for a very convincing omelette. Just sauté whatever you want first (we love mushrooms and leek). Fry the Just Egg for a little bit in a nonstick skillet, then add the toppings and gently fold it over. It’s a little hard to get it perfect, so don’t be disappointed if you don’t get it. It’ll still taste amazing!
