We modified Betty Crocker’s classic Peanut Butter cookie recipe vegan-style. We used almond butter instead of peanut, and replaced the egg with the Ener-G Egg Replacer.
The cookies were very short and dry and crumbly. Might try ATK’s recipe next time.
They were really good, though, when dipped in the Orange Spice Rooibos tea we had with it on this cozysnowy October Sunday.