Another day, another risotto. We like swiss chard, mushrooms, carrots, and #whateverelseisinyourfridge. White wine is nice but not necessary, and finish it with some lemon juice, plant milk, fresh herbs, and nooch.
Month: May 2019
Pretzel Buns
Breakfast Pizza
Journal
We grilled pizzas for mother’s day!
- Silken tofu scrambled “egg”
- Soyrizo
- Mushrooms
- Artichoke
- Top with more hot sauce!!!