Another day, another risotto. We like swiss chard, mushrooms, carrots, and #whateverelseisinyourfridge. White wine is nice but not necessary, and finish it with some lemon juice, plant milk, fresh herbs, and nooch.
Tofu scramble done right. Make sure to press/dry that tofu out so it can absorb all the good flavors. Start by browning the onions and then mushrooms, add the tofu and spices with some water to turn the spices into more of a marinade, then the rest of the veggies and cook until done. Vegan super tip: turmeric makes tofu turn yellow so it looks like eggs!