Another day, another risotto. We like swiss chard, mushrooms, carrots, and #whateverelseisinyourfridge. White wine is nice but not necessary, and finish it with some lemon juice, plant milk, fresh herbs, and nooch.
Used 2/3 can of red curry paste. Included russet potatoes, eggplant, carrot, green beans, onion. Added 1.5T lime juice to temper down the spiciness.
Add 1-2 cloves garlic late in cooking process. Served curry with wide rice noodles, topped with fresh minced ginger, sliced green onion, lime wedge.