A peppermint latté puts me in the mood to pull on a thick knit sweater and sip this treat by the fire.
To make peppermint whipped cream, stick a can of coconut milk in the fridge overnight. Take only the thick white fatty part of the cream after it separates. Whisk with some powdered sugar, a pinch of salt, and some drops of peppermint extract.
Take cold brew coffee, add a little sweetener, and dollop the peppermint cream on top.