Cody treated us to some enchilada casserole after Colt, Taylor and I performed at church today. The sauce was really good, but needed a spicier pepper to give it some kick. Consider walking a habañero or other dried pepper in the sauce next time.
Cody thinks it could use more onion, and that the cashew cream needed more flavor too. We added nooch and salt, but would have preferred a cultured cashew cheeze on top.
All in all, not too hard to put together, and it fed a crowd for a week! Definitely make this again.