Krabcakes from Christy Turner’s “But I could never go Vegan”.
Made with with aquafaba mayo and topped with corn meal for a little extra crisp. The recipe afforded enough mayo to yield an ATK mayo recipe and the Sriracha mayo in the cook book. Sriracha sauce was thin and needed more mayo.
Corn was frozen and from Deb’s garden. Added a half stick of butter, spiced with salt and pepper.