Our favorite French vegan, Thomas gave me the inspiration to try a fermented cashew goat cheese recipe. It turned out pretty well, with the cheese nice and tangy but a bit dry. Could have used an extra T of water when blending the cashews perhaps.
BBQ mushroom tacos using ATK bbq sauce were a slam dunk of flavor with Asian quickled carrots and a few other fresh toppings. The king oyster mushrooms should have been shredded into shorter strips as they didn’t cook down as much as I thought they would. They might need about 30 minutes to cook/bake for ideal texture.
An awesome, satisfying meal full of meaty and cheesy flavors that would leave anyone smiling.